Volunteers/Staff

Our valuable volunteers help non-exclusively with the
following types of tasks:
Sorting food
Unloading of trucks on delivery days
Food Distributions: Signing in clients/Giving out
distribution lists/filing:Stocking tables with food
and haling back up food
Helping clients collect their food
Carrying food for the elderly/ disabled (when
possible)
Helping with minor maintenance
Are you, or someone you know interested in volunteering? Applications are available
at the address below, during business hours.  We appreciate your willingness to offer
your help in your community.  Thank you.

Food Bank of Sweetwater County
90 Center Street
Rock Springs, WY
82901

(307) 382-7332
(307) 875-9600

executivedirector@foodbankswcty.org
Home
Staff consists of the Executive Director, an Assistant Director,  a Finance and Marketing Manager, a Warehouse
Specialist and a Warehouse assistant.

Between distributions, staff members order and stock food once it is received.  Many of the tasks requiring daily
attention by employees include, but are not limited to, the following:
Writing grants and thank you notes
Giving educational presentations
Planning and preparing for distribution days
Attending meetings
Scheduling appointments
Receiving and sorting food donations
Answering phone calls
Recruiting volunteers
Maintaining and upgrading this website and other online sites
Cleaning and maintaining both facilities
 Pick ups for the Food Rescue Program
 Daily open hours (receiving/recording donations, stocking tables/freezers/coolers and helping new clients)
Bagging/Delivering food for The Totes of Hope Program
Organizing warehouses
Paper/computer work (graphs/charts/filing/marketing/bookkeeping/statististics)
Preparing for Board Meetings and Food Drives
Moving furniture/heavy lifting

The Finance and Marketing Manager does all of the necessary
financial tasks that are required by law, United Way, and grant sources.